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Sherry Cocktail

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A dry, savoury stirred drink built on dry sherry, with dry vermouth and a little vermouth bianco for length. Pedro XiméNez adds a touch of dark sweetness, the curaçao and bitters add orange and spice, and the saline solution and olives keep it salty and sharp.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Boker'S Bitters
1 dash
Saline Solution 4:1
2 drops
Dry Sherry
60 ml
Dry Vermouth
20 ml
Pedro XiméNez Sherry
10 ml
Vermouth Bianco
10 ml
Curaçao Orange
2.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Dry Sherry, Dry Vermouth, Vermouth Bianco, Pedro XiméNez Sherry, Curaçao Orange, Boker'S Bitters and Saline Solution 4:1 to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with skewered green olives.

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