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Sherry Clover Club

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A tart, nutty sour with dry Manzanilla sherry up front, lemon and dry vermouth keeping it crisp, and raspberry syrup adding a soft berry sweetness. The egg white gives it a silky, pale pink body.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Egg White
15 ml
Raspberry Syrup
10 ml
Manzanilla Sherry
50 ml
Lemon Juice
15 ml
Dry Vermouth
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Manzanilla Sherry, dry vermouth, lemon juice, raspberry syrup and egg white to a shaker.
  3. Shake hard without ice for about 10 seconds to build the foam.
  4. Add ice and shake again until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a fresh raspberry.

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