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Sherry Alexander

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Dry sherry shaken with cream and crème de cacao and served in a coupe. The dry, nutty sherry cuts the chocolate sweetness and the cream makes it rich. Created by Rafa García Febles in New York in 2013.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Garnish with grated nutmeg if desired.

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