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Shellan

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Smoky mezcal and lime with agave syrup, with Ancho Reyes chile liqueur adding a warm, mild heat. Shaken and served in a coupe; created by Dennis Frye in 2016.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Load a tin shaker with ice cubes.
  2. Mix for 10 to 15 seconds by shaking vigorously until the shaker feels cold to the touch.

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