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Shelby's Cucumber Jalapeño Tequila

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Garnish: Stirrer (spoon, wooden lolly stick) slice of lime, cucumber and jalapeño

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Lime
1 ⁄2 fresh
Re'Al Blue Agave Nectar Natural Sweetener
3 spoon
Tequila Blanco
6 cl
Cucumber
3
Jalapeno Slice
1 ⁄6 inch
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
  2. Add 3 bar spoons agave nectar (or ½oz/15ml agave syrup 2:1) and MUDDLE.
  3. Add cucumber and jalapeño and MUDDLE some more.
  4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball or a double old fashioned glass).
  5. POUR tequila (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring tequila into serving glass. STIR to ensure all ingredients are well mixed.
  6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

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