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Shea LaReece

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Stir Gin, Ginger Liqueur, Lillet Blanc, Cynar with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
5 drops
Home made spiced bitters
Orange Blossom Water
1 rinse
Gin
38 ml
Cynar
15 ml
Ginger Liqueur
15 ml
Lillet Blanc
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix by stirring,
  2. then strain into a coupe glass.
  3. Flame an orange peel
  4. and garnish the drink.

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