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Shea LaReece

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A stirred gin drink with bittersweet Cynar, Lillet Blanc and ginger liqueur, with a floral rinse of orange blossom water. Created by Kaleb Cribb at Farm 255 in Athens, Georgia.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Home made spiced bitters
38 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a coupe glass.
  3. Flame an orange peel
  4. and garnish the drink.

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