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Stir Manzanilla Sherry, Sweet Vermouth, Campari, Orange Peel with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Campari
23 ml
Orange Peel
1 twst
Sweet Vermouth
30 ml
Manzanilla Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour through a strainer into a coupe glass
  3. Squeeze an orange peel over the drink to release oils
  4. Remove and discard the orange peel

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