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Sharman-Cox Daiquiri

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A white rum daiquiri with both lime and lemon, a little blue curaçao for orange bitterness and egg white for a silky, foamy top. Tart and clean, with a rounded finish.

Similar names: Cox's Daiquiri

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1 cl
White Rum
6 cl
Lime Juice
0.75 cl
Lemon Juice
0.75 cl
Blue Curaçao
1 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the white rum, lime juice, lemon juice, blue curaçao, simple syrup and egg white to a shaker with ice.
  3. Shake until cold, then double strain into the empty shaker, discarding the ice.
  4. Shake again without ice until the egg white foams.
  5. Double strain into the chilled coupe.
  6. Twist a strip of orange zest over the drink and discard it, then garnish with a lime wedge.

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