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Shark's Tooth

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Rum with pineapple and lime, sweetened with cane syrup and given a cherry edge by Cherry Heering and a little maraschino. Fruity and tart, shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Cane Syrup
15 ml
Rum
30 ml
as float
Pineapple Juice
15 ml
Lime Juice
15 ml
Maraschino Liqueur
1 tsp
Cherry Heering
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the initial six components and shake vigorously.
  2. Pour the mixture over ice cubes.
  3. Finish by floating a final ounce of rum on top as a garnish.

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