Shark

Name: Shark
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1⁄4 tsp Angostura Bitters; 8 ml Cane Syrup; 45 ml Flor De CañA Extra Dry; 15 ml Jamaican Rum; 15 ml Pineapple Juice; 23 ml Lemon Juice; 8 ml Cream; 8 ml Blue Curaçao; 8 ml Hazelnut Liqueur, Frangelico Frangelico

A shaken rum drink on the rocks, with Flor de Caña and Jamaican rum under lemon and pineapple juice. Cream, hazelnut liqueur, blue curaçao and cane syrup round it out, and Angostura bitters add depth. Created by John de Bary at PDT in New York in 2012.

Method

Shaken

Glass

rocks

Difficulty

Hard

Flavor Profile

Creamy

Fruity

Refreshing

Sweet

Tropical