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Shannon Tebay’s Paloma

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A tall, sharp Paloma with grapefruit and lime over blanco tequila, topped up with club soda. The salted rim sets off the citrus.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Tequila Blanco
60 ml
such as El Tesoro
Salt Rim(optional)
1
Club Soda
60 ml
Grapefruit Juice
45 ml
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Salt the rim of a highball glass if using, pour in the Club Soda and set the glass aside.
  2. Add the Tequila Blanco, Grapefruit Juice, Lime Juice and Simple Syrup to a shaker with ice.
  3. Shake until well chilled.
  4. Add ice to the glass and strain the shaken mix over it.

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