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Shannon Tebay’s Paloma

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Coming in on top in our Paloma tasting was this cocktail by Shannon Tebay of Death & Co. New York, using El Tesoro Blanco tequila.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Tequila Blanco
60 ml
such as El Tesoro
Salt Rim(optional)
1
Club Soda
60 ml
Grapefruit Juice
45 ml
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Salt the rim of the Collins glass, then add the Topo Chico and set aside.
  2. Combine all the remaining ingredients in a cocktail shaker with ice and shake until chilled.
  3. Strain into the Collins glass, add ice, and garnish with a lime wedge.

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