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Shanghai Gin

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Equal parts gin, lemon juice, Yellow Chartreuse and Bénédictine make a herbal, honeyed sour with a sharp citrus edge. The gin adds a dry juniper backbone that keeps the two liqueurs from turning too sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
22 ml
Gin
22 ml
Lime Wheel(optional)
1
Yellow Chartreuse
22 ml
Bénédictine
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, Yellow Chartreuse and Bénédictine to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wheel, if using.

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