Shamrock Sour
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The Shamrock Sour is a well-balanced cocktail with a slightly sweet, sour, and refreshing taste. The whiskey provides a warm, smooth base, while the lemon juice and lime juice add a tangy, citrusy kick. The green crème de menthe gives the drink a subtle minty flavor and a vibrant green color.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
2 dash
60 ml
30 ml
30 ml
15 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine Irish whiskey, lemon juice, lime juice, simple syrup, green crème de menthe, and egg white in a cocktail shaker.
- Agitate vigorously without ice for about 10 seconds to blend the egg white thoroughly.
- Next, pack the shaker with ice cubes and shake again for approximately 15 seconds to cool and dilute the mixture.
- Pour the contents through a strainer into a rocks glass filled with fresh ice.
- Sprinkle a few dashes of Angostura bitters over the top.
- Decorate with a slice of lime and sprigs of mint.