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Sgroppino / Sorbetto

0

A frothy, ice-cold blend of lemon sorbet, prosecco, vodka and a little cream. Tart and sweet at once, it sits somewhere between a dessert and a sparkling cocktail.

Similar names: Sgroppino

Method
Blended
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Lemon Sorbet
2 scoop
Vodka
1.5 cl
Cream
0.75 cl
Prosecco
4.5 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a champagne flute.
  2. Put the vodka, cream, prosecco and lemon sorbet in a blender. Do not add any ice.
  3. Blend until smooth and foamy.
  4. Pour into the chilled flute.
  5. Garnish with a lemon zest twist.

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