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A stirred drink of rye whiskey and mezcal, with dry vermouth, Bénédictine and Angostura. The peppery rye meets smoke from the mezcal and the herbal sweetness of Bénédictine, finished with an orange peel twist. By Eryn Reese, Mayahuel, NYC.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
30 ml
1 twst
as garnish
23 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a glass. Garnish with a lemon twist.