Sevivon
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A dry, nutty amontillado sherry base softened by the apple sweetness of pommeau, with orange from the curaçao and a faint floral note from the rosato vermouth. A few drops of saline solution round off the edges.
Method
Stirred
Glass
coupe
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
3 drops
45 ml
22.5 ml
7.5 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add the amontillado sherry, pommeau du Normandie, curaçao orange, rosato vermouth and saline solution to a mixing glass with ice.
- Stir until well chilled.
- Strain into the chilled coupe.
- Garnish with a grapefruit zest twist.