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Sevillana

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A short, stirred gin drink with a bitter-herbal backbone from the amaro and a softer, floral touch from rosato vermouth. Dry, aromatic and spirit-forward.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Bigallet China China Amer
0.75 cl
Gin
6 cl
Rosato Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the gin, rosato vermouth, Bigallet China China Amer and Angostura bitters.
  2. Stir until well chilled.
  3. Place one large ice cube in a rocks glass and strain the drink over it.
  4. Garnish with a thick orange twist.

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