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Aged añejo rum stirred with cinnamon syrup and orange bitters, finished with an orange peel. Warm, lightly spiced and built around the rum. Created by Rafa García Febles in New York in 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
1 tsp
Orange Bitters
2 dash
AñEjo Rum
60 ml
Orange Peel
1 twst
as garnish
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass with ice.
  3. Garnish with an orange twist.

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