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Serrallés

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Stir AñEjo Rum, Cinnamon Syrup, Orange Bitters, Orange Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
1 tsp
Orange Bitters
2 dash
AñEjo Rum
60 ml
Orange Peel
1 twst
as garnish
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass with ice.
  3. Garnish with an orange twist.

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