Séquito
0
Añejo rum with orange and lime juice, grenadine and a touch of crème de banane, topped with a lime slice: fruity, with a hint of banana. Shaken and served in a coupe; created by Sabrina Mailhot at The Coldroom in Montreal, Canada, in 2018.
Sabrina Mailhot of The Coldroom in Montreal created the Séquito, which took first place at the 2018 BACARDÍ Legacy competition in Canada.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
Giffard suggested
8 ml
Giffard suggested
60 ml
1 sli
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the liquids with ice and shake vigorously.
- Strain through a fine mesh into a cold coupe glass.
- Finish by adding a lime wedge as garnish.