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Seonaidh

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A floral, fruity gin sour with lavender and raspberry liqueur set against fresh lemon. Apple brandy gives it a rounder, orchard-like body.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Lavender Syrup
1 cl
Gin
5 cl
Lemon Juice
2.5 cl
Apple Brandy
2 cl
Giffard Creme De Framboise
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, apple brandy, Giffard Crème de framboise, lavender syrup and lemon juice to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Peg a lavender sprig to the rim.

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