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Sensei

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A Jamaican rum sour built on lemon juice and simple syrup, with Angostura and a lemon twist. Shaken and served in a coupe; created by Craig Eliason in Saint Paul, Minnesota, in 2022.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
gingerbread syrup—see Notes
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients by shaking vigorously.
  2. Strain into a chilled glass.
  3. Serve without ice and add the garnish.

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