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Gin, lemon and green tea shaken with egg white into a tart, silky sour with a light tea character. Created by Jason Walsh of CocktailLogic.com in 2013.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- First, dry-shake the mixture.
- Add some ice and shake once more.
- Next, strain it into a cold serving glass.