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Semester Abroad

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The Semester Abroad offers a robust and spicy flavor profile from the rye whiskey, complemented by the herbal bitterness of Fernet Branca and the sweet, orangey notes of Dry Curacao. It's a strong, slightly sweet, and complex cocktail with a lingering aftertaste.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

Pack your mixing glass with ice cubes. Pour in 2 ounces of rye whiskey followed by 1 ounce of Dry Curacao and half an ounce of Fernet Branca. Gently blend these components until thoroughly chilled. Pass the cooled mixture through a strainer into a pre-chilled serving vessel. For added zest, consider swirling an orange peel garnish around the rim before discarding it.

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