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A bubbly, bittersweet spritz with Aperol and prosecco, lengthened with soda water. The olive adds a salty edge.

Method
Built
Glass
wine
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Aperol
5 cl
Olive
1
Club Soda
2,5 cl
Prosecco
7,5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill the wine glass about halfway with ice.
  2. Pour in the Aperol.
  3. Add the prosecco, then top with club soda until the glass is nearly full.
  4. Skewer the olive on a pick and rest it across the rim or drop it into the drink.

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