Sel de la Mer
0
A stirred, spirit-forward drink where cognac meets manzanilla sherry, with green Chartreuse and maraschino liqueur adding herbal and cherry notes. Created by Misty Kalkofen in 2011.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Place all ingredients into a double old fashioned glass containing one big ice cube.
- Gently stir to combine.
- Sprinkle a tiny bit of salt on top as a garnish.
- Savor the drink while thinking about your most recent trip to the beach.