Seelbach
🥄0
Stir Bourbon, Triple Sec, Peychaud's Bitters, Angostura Bitters with ice. Strain into a flute.
The history of the Seelbach can be found in a New York Times article, which details its origins and significance.
Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
7 dash
7 dash
23 ml
1 twst
as garnish
15 ml
120 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine the initial four components with ice and stir well.
- Strain this mixture into a flute glass.
- Top off with cold Champagne, then give it a gentle stir.
- Garnish and serve.