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This zero-proof Spicy Margarita variation from Natasha David combines celery juice, lime juice, jalapeno, cilantro, agave nectar, and salt.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🌿 Contains celery

Instructions

  1. At the bottom of a shaker, muddle the jalapeño, cilantro, and agave nectar.
  2. Add the celery juice, lime juice, and salt solution. Add ice and shake until well chilled.
  3. Fine-strain into a Tajín-rimmed double rocks glass over large-format ice.

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