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Secrets of Savoy

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A spirit-forward stirred drink where smoky mezcal carries the body, with the bittersweet herbal depth of amaro and a faint nutty-cherry sweetness from maraschino. Served over ice in a rocks glass and finished with lemon oils from the zest.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add mezcal, amaro and maraschino liqueur to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist a piece of lemon zest over the drink and drop it in as garnish.

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