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Secret Tequila

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Tequila reposado, maraschino liqueur and lime shaken with egg white into a silky, tart sour with a gentle sweetness. Created by Ken Arbuckle at The Doheny in Los Angeles in 2009.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the ingredients first.
  2. Then wet shake them.
  3. Strain into a glass and garnish by dropping Peychaud's bitters on top and swirling.

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