Secret Saba
🥄0
Stir Rye Whiskey, Cognac, Moscatel Sherry, Fernet Branca with ice. Strain into a coupe.
The Secret Saba began as an adaptation in Toronto. I enjoy mixing rye with cognac, and had some sherry handy. Realizing that excessive dilution made the Fernet taste too medicinal was key to getting it right.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Briefly stir for about ten seconds, then pour into a cold coupe glass.