Second Squadron
0
Gin shaken with St-Germain, lemon and grapefruit juice and Crème Yvette, floral and citrusy with a grapefruit peel. Created by Eric Hay at Merchant in Madison, Wisconsin, in 2011.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a coupe glass.
- Twist an orange peel to release oils over the top.