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Second Spring

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Apple brandy and manzanilla sherry stirred with allspice dram, ginger liqueur, cinnamon schnapps, kümmel and saffron bitters, spiced and warm with a cinnamon stick. Created by Jesse Medlong in 2018.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Herbal
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the liquids
  2. Serve over a big ice cube in an oversized tumbler
  3. Light one end of the cinnamon stick
  4. Immediately douse it in the cocktail to put out the flame

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