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Seabee Science Project

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Shake Irish Whiskey, Campari, Crème de Cacao, Grapefruit Liqueur (Giffards) with ice. Strain into a coupe.

This drink honors a Naval Academy alumnus who served alongside the Seabees, commemorating his legacy and contributions.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Aztec Chocolate Bitters
2 dash
Irish Whiskey
45 ml
Fighting 69th
Absinthe
2 splash
Campari
23 ml
Crème de Cacao
15 ml
Grapefruit Liqueur
15 ml
Giffards
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass thoroughly, then coat it with absinthe before putting it back in the freezer.
  2. Combine the remaining ingredients over ice and shake well.
  3. Strain the mixture into the prepared, very cold coupe glass.

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