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Sea O La

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Smoky Islay whisky and a touch of cherry brandy, stretched long with cola. Peychaud's bitters and a little saline sharpen the sweetness, and the peated whisky mist on top keeps the smoke in front.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Saline Solution 4:1
6 drops
Islay Scotch Whiskey
45 ml
Cola
120 ml
Cherry Brandy
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add the Islay Scotch Whiskey, Cherry Brandy, Peychaud's Bitters and Saline Solution 4:1.
  3. Top with Cola.
  4. Stir gently to combine.
  5. Skewer Luxardo Maraschino Cherries and place them on the glass.
  6. Finish with a spray of peated whisky from an atomiser.

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