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Sea Moon

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Grassy rhum agricole meets sharp lime and cool, herbal mint, rounded off with a little sugar. Fresh and tart, with a clean menthol finish from the crème de menthe.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Sugar
2 tsp
Rhum Agricole
60 ml
Fresh Mint Leaves
4
Lime Juice
30 ml
Crème de Menthe
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the sugar, lime juice and fresh mint leaves to a shaker and gently crush the mint.
  3. Add the rhum agricole and crème de menthe, then fill the shaker with ice.
  4. Shake hard until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with mint sprigs.

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