Sculaccione
0
A shaken tequila drink where the bitterness of Campari meets grapefruit and lime, rounded off with a little simple syrup and a dash of Angostura. Tart, bitter and fresh. Created by Eric Alperin.
Eric Alperin created the Sculaccione at Osteria Mozza.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
60 ml
15 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker
- Shake well
- Pour over fresh ice into an old-fashioned glass
- Garnish with a slice of lime