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Sculaccione

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A shaken tequila drink where the bitterness of Campari meets grapefruit and lime, rounded off with a little simple syrup and a dash of Angostura. Tart, bitter and fresh. Created by Eric Alperin.

Eric Alperin created the Sculaccione at Osteria Mozza.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Pour over fresh ice into an old-fashioned glass
  4. Garnish with a slice of lime

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