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Sculaccione

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Shake Tequila Blanco, Lime Juice, Campari, Grapefruit Juice with ice. Strain into a rocks glass.

The Sculaccione was crafted by Eric Alperin at Osteria Mozza.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Angostura Bitters
1 dash
Tequila Blanco
60 ml
Grapefruit Juice
15 ml
Lime Juice
23 ml
Campari
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker
  2. Shake well
  3. Pour over fresh ice into an old-fashioned glass
  4. Garnish with a slice of lime

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