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Scozesse

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Blended Scotch shaken with gin, Campari and lime, softened by a little honey syrup. Tart and bitter up front, with the whisky as its base. Created by Dave Wondrich in 2007.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients
  2. Shake vigorously
  3. Strain into a chilled cocktail glass
  4. For a smoother texture, stir instead of shaking before serving

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