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Scottish Gypsy

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A short, stirred drink of Scotch and Bénédictine, with the liqueur's herbal sweetness sharpened by Angostura bitters. Spirit-forward and aromatic.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Scotch
4 cl
Bénédictine
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch, Bénédictine and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with a lemon zest twist.

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