ShookdLog in

Scottish Breakfast

0

A stirred, whisky-led drink: Speyside Scotch with the dark, raisiny sweetness of Pedro Ximénez Sherry and a touch of orange from the bitters. Created by Jeffrey Morgenthaler at Clyde Common in Portland, OR, in 2008.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
2 dash
2-3
Speyside Scotch, Glenfarclas 105 Glenfarclas 105
60 ml
Pedro XiméNez Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add the Speyside Scotch, Glenfarclas 105, the Pedro Ximénez Sherry and the orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

Share