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Scottish Basement

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A stirred whisky drink in a rocks glass, where Scotch meets CioCiaro, amaro and the gentian bitterness of Bonal Gentiane Quina. Dark, herbal and dry-edged, with a little spice from the Angostura.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix by stirring
  2. Pour into a glass with ice
  3. Finish with a dash of bitters

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