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Scottish Basement

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Stir Scotch, Amaro, CioCiaro, Bonal Gentiane Quina with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Scotch
30 ml
CioCiaro
23 ml
Bonal Gentiane Quina
15 ml
Amaro
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix by stirring
  2. Pour into a glass with ice
  3. Finish with a dash of bitters

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