Scottish Autumn

Name: Scottish Autumn
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 38 ml Rye Whiskey; 15 ml Drambuie; 38 ml Sweet Vermouth; 38 ml Apple Brandy

Rye whiskey, apple brandy and sweet vermouth stirred with Drambuie and Angostura bitters, served in a rocks glass. Boozy and warming, with apple and honeyed sweetness against the rye spice; created by egilmore.

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