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Scottish Apple Snap

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A tall, tart gin drink with apple sweetness from the homemade syrup and a spiced edge from the bitters. Candied ginger and apple slices on top add to the autumn feel.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Spiced Apple Bitters
3 dash
Homemade Apple Syrup
2.25 cl
Gin
6 cl
Lemon Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour the Gin, Lemon Juice, Homemade Apple Syrup and Spiced Apple Bitters into a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain through a fine strainer into the ice-filled glass.
  5. Garnish with candied ginger, a lemon wheel and apple slices.

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