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Scott 's Gold Rush

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A bourbon sour sweetened with honey, with a rounder and warmer sweetness than sugar gives. The lemon keeps it sharp and the grapefruit peel adds a faint bitter edge.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Floral
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Honey Syrup
2.25 cl
Bourbon
6 cl
Lemon Juice
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the bourbon, honey syrup, lemon juice and a piece of grapefruit peel to a shaker with ice.
  2. Shake hard until the shaker is cold.
  3. Fine strain into a rocks glass filled with fresh ice.
  4. Garnish with a lemon zest twist, discard the twist, and add a lemon wedge.

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