Scott 's Clover Club Cocktail No.3
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A Clover Club variation with gin, raspberry liqueur and lemon, topped by a soft foam from aquafaba. Tart and fruity, with the garnish giving it a playful touch.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pour the Chambord, aquafaba, lemon juice, simple syrup and gin into a shaker without ice.
- Dry shake to build the foam.
- Add ice and shake again until cold.
- Double strain into a coupe.
- Spray the oils from a lemon zest twist over the drink and discard the twist.
- Thread 4 gummy bears onto a bamboo stick and rest it on the glass.