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Scott 's Clover Club Cocktail No.3

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A Clover Club variation with gin, raspberry liqueur and lemon, topped by a soft foam from aquafaba. Tart and fruity, with the garnish giving it a playful touch.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Pour the Chambord, aquafaba, lemon juice, simple syrup and gin into a shaker without ice.
  2. Dry shake to build the foam.
  3. Add ice and shake again until cold.
  4. Double strain into a coupe.
  5. Spray the oils from a lemon zest twist over the drink and discard the twist.
  6. Thread 4 gummy bears onto a bamboo stick and rest it on the glass.

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