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Scotch Whisky Fruit Cup

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A long, tall fruit cup that mixes Scotch and gin with sweet vermouth and Triple Sec, lengthened with cola. Bitter, herbal and orange-sweet, with fruit and mint on top.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Scotch
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pour the cola, Angostura bitters, Scotch, Triple Sec, sweet vermouth and gin into a highball glass.
  2. Fill the glass halfway with ice.
  3. Tuck in a citrus slice and a few mint leaves from the garnish.
  4. Fill the glass to the brim with ice.
  5. Finish with the rest of the garnish.

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