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Scotch Violet

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Suntory Toki Blended Japanese whisky shaken with Crème Yvette, lemon juice and a little honey syrup, finished with a lemon twist. Floral and tart, with the honey softening the lemon; created by Dave Hebb in 2018.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
8 ml
Japanese Whisky, Suntory Toki Blended Suntory Toki Blended
60 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
23 ml
CrèMe Yvette
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a shaker and shake well.
  2. Strain this mixture over one large ice cube in a rocks glass.
  3. Finish by garnishing with either a slice of lemon or a lemon peel twist.

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