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Scotch Stone Sour

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A sour built on peaty Scotch, with lemon and orange juice for a rounder, fruitier acidity than a classic whisky sour. Rich syrup and orange bitters add sweetness and depth, while a few drops of saline sharpen the flavours.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
15 ml
Scotch Whisky (Preferably Peaty)
50 ml
Orange Juice
22.5 ml
Lemon Juice
22.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch Whisky, lemon juice, orange juice, sugar syrup, orange bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a skewered half orange slice wheel and a Luxardo Maraschino Cherry, set like a sail.

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