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Scotch Sour

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A whisky sour with a generous measure of scotch, balanced by lemon and sugar. The egg white gives it a silky body and a soft foam.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Smoky
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Simple Syrup
1.5 cl
Scotch
6 cl
Lemon Juice
3 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Add the Scotch, Lemon Juice, Simple Syrup and Egg White to a shaker with ice.
  2. Shake until well chilled.
  3. Strain the drink back into the empty shaker, discarding the ice.
  4. Shake again without ice until the egg white foams.
  5. Strain into a rocks glass filled with fresh ice.
  6. Garnish with lemon and orange zest twists.

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