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Scotch Point

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A scotch-heavy stirred drink softened by port and Carpano Punt e Mes, with a dash of Peychaud's bitters for spice. Rich, bittersweet and slow to sip, with grapefruit zest to lift the nose.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Scotch
7.5 cl
Port Wine
0.75 cl
Carpano Punt E Mes
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the scotch, port wine, Carpano Punt e Mes and Peychaud's bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a grapefruit zest twist.

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