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Scotch Neg

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A Negroni-style stirred drink where smoky Islay Scotch meets the honeyed, herbal sweetness of Bénédictine and the floral softness of Vermouth Bianco. A small measure of amaro adds a dry bitter edge.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Islay Scotch Whiskey
30 ml
Amaro
7.5 ml
Bénédictine
22.5 ml
Vermouth Bianco
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Islay Scotch Whiskey, Bénédictine, Vermouth Bianco and Amaro to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Flame the orange twist over the drink and garnish with the Luxardo Maraschino Cherry on a skewer.

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